Jan
31
2010
Finesse and function intertwine in this beautiful Wine Holder Rectangular Table. Constructed of cast iron this wine storage rack holds up to 14 wine bottles. Lattice-style sides give shape to the base frame and provide visual boundaries for the circular wine bottle holders. The rectangular table above the base features ornate Victorian scrollwork and detailed [...]
Jan
30
2010
Dessert, Fortified & Fruit wine by Ch?teau Padouen from Sauternes and Barsac, France – Bordeaux. A Lovely golden color, with an amber shade. Highly aromatic nose, which is both complex and rich. Sexy notes of flower and white fruits. Very mouth-filling and harmonious in the palate, the… $22.99 | Bordeaux | Read more…
Jan
29
2010
Red wine by Domaine La Bouissiere from Gigondas, France – Rhone. A blend of Grenache, Syrah and a touch of Mourvedre, hand-harvested and sorted from multiple passes from a steep mountain vineyard perched on the sides of the Dentelles de Montmirail; aged primarily… $31.99 | Blends | Read more…
Jan
29
2010
White wine by Veramonte from Chile, South America. Appearance: Good clarity with light straw color. Aroma: Fresh lemon-lime fruit, intense peach, citrus, and herbs mingle with floral accents. Tasting Notes: Medium body with citrus, melon… $11.29 | Blanc | Read more…
Jan
28
2010
1 cent shipping through June 15th. Details at wine.comwhite wine by Tiefenbrunner from Trentino-Alto Adige, Italy. It is hard to find a better Pinot Grigio than this 2005 Pinot Grigio delle Venezie IGT. Fermented and aged in stainless steel for four months, it offers a fragrant perfume of candied citrus… $13.29 | Pinot | [...]
Jan
27
2010
I want to know what is the difference between Port Wine which I believe is best made in Portugal and the normal Red wine which is largely made by Italy,France,USA and many other countires?I know red wine is taken with the meals but how and when is Port wine taken? First, Portugal also produces "standard [...]
Jan
27
2010
I have tried a few times using – same pan I used for frying fish/chicken, then adding butter, shallots, flour, white wine and seasoning, but it always comes out rather bland and sour. Any tips please? Try the following White wine sauce 1 tub/jar shop bought white wine sauce 110g/4oz Gorgonzola, cubed 50g/¾oz rocket or [...]
Jan
27
2010
My dad recently got a wine chiller for the house. Manual wasn’t any good except for technical and operation answers. We’ve never owned a wine chiller so is there a specific arrangement for the red, white, sparkling and etc? Like red is on the top, white in the middle and sparkling at the bottom or [...]
Jan
27
2010
my girlfriend and i (both in our late 20s) are passing through santiago for two days and want to check out a winery. heard santa rita is good? also, any recommendations on how to get from santiago to the winery? thanks! Conch y Toro is near Puente Alto in the south eastern outskirts of Santiago.
Jan
27
2010
Red wine by Darioush from Napa Valley, California. Enticing aromas of ripe black currant, blueberry and cacao introduce this bold, yet harmonious wine. A supple and focused palate reveals round flavors of juicy blackberry, cherry and espresso…. $74.99 | Cabernet | Read more…