Feb
28
2010
red wine by Kilikanoon from Australia. Rich and powerful in both fruit flavour and palate persistence the ?Killerman’s Run’ Shiraz offers outstanding value to those seeking a wine that will accompany a range of meats and fine foods…. $24.99 | Shiraz | Read more…
Feb
28
2010
I have to choose one of those wines as my red wine for my upcoming wedding. I tried them both at my tasting and they were both good so I couldn’t decide right away! Any thoughts or ideas? Thanks! My personal choice is Cab. Merlot is too mellow. Or if you are feeling adventurous, try [...]
Feb
28
2010
And would your answer change if it was a European or an Australian chardonnay ? To a novice wine drinker, I would say everything. Russian River wines are slightly buttery with a fruity finish. European chardonnays…which region? Australian chardonnays are too sweet for my taste. I put them in the category with any dish that [...]
Feb
28
2010
I have a nice cut of meat and would hate to ruin it will an inferior wine. I have usually found a burgundy for a reasonable price in the past but all I could find today was a pinot noir. Should I wait and search for a true burgundy or will the pinot noir work? [...]
Feb
28
2010
Don’t answer unless you actually know what you are talking about. No BS plz. I live in Shiraz and it was near our house no Group has claimed responsibility so far Our government dismisses the sabothage and they claim it wasn’t intentionally set but i say it was an inside jop.
Feb
27
2010
White wine by Talbott from Central Coast, California. The best barrels from Talbott Chardonnay, Sleepy Hollow Vineyard were reserved and bottled unfined and unfiltered and without cold stabilization, true to the Grand Cru tradition. The resulting… $60.00 | Chardonnay | Read more…
Feb
27
2010
Any reason why Crane Lake winery will only make the pinot grigio in 750 bottles? who told you that? likely the store you bought it from decided not to sell the 1.5L bottles anymore, but its still on many websites with none saying anything about being discontinued
Feb
27
2010
I want to try a Shiraz wine but I have a sensitive stomach. Can’t drink anything too acidic. How is Shiraz wine? I normally drink cabernet sauvignon. I want to try Black Box Shiraz why do they oxidize more quickly? how about compared to a red Merlot? I find Shiraz to be much lighter in [...]
Feb
27
2010
Opening a bottle that is one of a kind… want to pair it with something great. Thx. fresh asagio(not the dry prepackaged stuff) is wonderful and it will hold up to the wine and not over power it- another good choice is port salute for the same reason but is easier to find whatever choice [...]
Feb
27
2010
How old is too old when it comes to Chardonnay? White wines should be used within the first three years. There are very few that will develop past that. WS may have given it a good review in 2000, but I doubt that would be the case today. That’s not to say that this Chardonnay [...]