Mar
31
2010
I often do it, and I don’t notice any difference. But the other day a glass I poured tasted sour. Depends, if the wine was very slightly "off" when you first opened it you probably didn’t notice, but it will spoil quicker once open. You should always seal wine anyway as it will take on [...]
Mar
31
2010
i know red wine is considered better for you.. but what about white? Pro: You’d be enjoying wine daily! Con: You could develop alcohol dependance.
Mar
31
2010
There has been a bit in the news over the past few years about how red wine and various anti oxidants found in red wine are actually good for you. Is Shiraz considered one of these such wines, or is it strictly cabernet sauvignon? What about Merlot, does it contain the healthy anti oxidants? it [...]
Mar
31
2010
I’m considering getting one for my girlfriend, but neither of us is what you’d call a "green thumb." I know many Bonsais require a great deal of care and attention, and I don’t want to get one just to slowly kill it. You have to have a good site outside that is protected but gets [...]
Mar
31
2010
White wine by Voss Vineyards from Napa Valley, California. The 2006 Sauvignon Blanc displays classic varietal aromas, flavor and texture. Aromas of grapefruit, passion fruit, guava, and fresh herbs lead to a delightful combination of intense exotic… $18.29 | Blanc | Read more…
Mar
30
2010
A powerful and concentrated red Bordeaux from Listrac-Médoc that was called a “sleeper” among many more famous names by Robert Parker. $35.00 | Bordeaux | Read more…
Mar
30
2010
i bought a bottle for this coming valentines day weekend for me and some friends. But we enjoy fruity mix drinks hands down! Anyone know a good recipe or any suggestions to include this white wine? Thanks so much for any kind of information! Its greatly appreciated! there really isn’t any white wines, especially something [...]
Mar
30
2010
Cabernet Peppercorn Demi-glace: 1 cup white mushrooms, chopped 1/2 cup chopped shallots 3 tablespoons black peppercorns 1/4 cup olive oil 1/2 cup red wine, preferably Cabernet 2 quarts demi-glace 1/2 cup heavy cream 1 tablespoon beef base Cornstarch, as needed In a saucepan over medium heat, saute mushrooms, shallots, and peppercorns in oil. When shallots [...]
Mar
30
2010
I am getting my hair done and going bday shopping for my babys bday yay!! (-_-) Also Chardonnay or Sangria? Happy Friday Everyone!!! thanks sami i will faith your so cute and arbor mist is soo yummy enjoy it!!! hondalos are you puerto rican lol i drink that with my rican friends they always have [...]
Mar
30
2010
I ama huge fan of red wine—I love a great shiraz and I am curious if anyone else shares my interest and knows of one that has the least amount of sugar and carbs? Yellowtail has added sugars, to appeal to the North American palate. As do many Auzzie wines. Try French Syrahs ( same [...]